SOIL TO SUPPER SERIES
3-hour sessions. We will start each session with some hands-on garden work, then will move to the kitchen with our harvest.
SOIL TO SUPPER SERIES
partnership with Hawkeye Community CollegeJune 7th, 2022 6PM Garden Greens
Join us in the garden for this unique blend of gardening and cooking combined into one class. We will spend time working in the garden each night and then bring our harvest into the kitchen. Participants will have time to learn to cook up healthy meals from fresh produce and will enjoy helping to create a dinner for all to share that evening. This class will include a variety of dishes incorporating garden fresh peas, greens, and herbs with dessert created from seasonal fruits. Learn about simple spreads, sauces and jams to liven up your meals.
July 12, 2022 6PM Pesto, Zucchini, and Fennel
Join us in the garden for this unique blend of gardening and cooking combined into one class. We will spend time working in the garden each night and then bring our harvest into the kitchen. Participants will have time to learn to cook up healthy meals from fresh produce and will enjoy helping to create a dinner for all to share that evening. This evening will feature pesto, grilled zucchini and fennel, and a zucchini corn salsa as part of the evening meal. Other dishes will also be explored as part of the seasonal offerings. Dessert will feature seasonal fruits. Learn what delights can be made by an easy pickling process.
August 4, 2022 10am Tomatoes and Peppers
Join us in the garden for this unique blend of gardening and cooking in one class. We will spend time working in the garden and then bring our harvest into the kitchen. Participants will have time to learn to cook up healthy meals from fresh produce and enjoy helping to create a meal for all to share. Enjoy the peak of the garden offerings featuring tomatoes and peppers as we make hot pepper biscuits, stuffed sweet peppers, and explore classic fresh salsa and other variations. Dessert will be taken from seasonal fruits available. Learn how to make the most of the harvest to last through the year.
REGISTRATION
This series is a 3 hour class size is limited to 20 participants. Adults, only, please. Pre-registration is required. Cost is $45 per person. Use above links to make your reservations at Hawkeye Community College online portal.